Its serrated blade makes it particularly ideal for tomatoes. Pros: At an economical price, these dishwasher-safe knives offer precise cuts.Ĭons: These knives don't look the fanciest or have the most design flair.įor how well these knives perform, their price feels like a real steal - especially considering that our testers found them suitable not just for meat but also for slicing produce for further, everyday use.
When looking at the high price, keep in mind what one tester said, "because they are straight-edged blades and you can sharpen them over time, they feel like an investment." The product's luxuriousness is emphasized by its packaging, since the knives come in a cushioned wooden storage case with disposable plastic blade protectors. After use, you'll have to hand wash them, but there's no difficulty there. "I appreciate that the thinner handle is easy to grip." They also mentioned that they would work well with a variety of hand sizes.
"The knife is very comfortable to hold," one tester said. During our tests, cutting through a thick piece of New York strip steak required minimal effort thanks to the sharp blade, and the knife's weight made it feel balanced and substantial without being too heavy to use easily. Pros: A sharp blade, excellent comfort in the hand, and beautiful aesthetics make these knives winners.Ĭons: The knives are expensive for how many you get, but remember you're paying for high-quality craftsmanship and performance.Īs our best overall pick, these knives prove that you don't have to sacrifice form for function. Best Value: Umogi Stainless Steel Steak Knives.Best Splurge: Miyabi Artisan Steak Knife Set.Best for Thick Cuts: Dalstrong Steak Knives.Best Serrated: Henckels Stainless Steel Set.Best Overall: Laguiole En Aubrac Steak Knives.Keep reading to see our list of the best steak knives you can purchase right now. In the end, Laguiole En Aubrac Steak Knives came out as our overall winner, earning high marks in all categories. We tested nearly two dozen steak knives, evaluating each one's design, size, performance, value, and cleanability. Plus, despite its name, this type of knife isn't limited to fancy steak dinners - they're useful with all kinds of meats, from baked chicken to roasted pork loin, and side dishes like roasted vegetables.
What hungry person wants to hack away at their perfectly cooked piece of steak, rattling the table and getting all those delicious juices everywhere? With a sharp steak knife that's comfortable to hold and effortless to use, dining becomes a whole lot easier and more enjoyable. Just like a poor-quality chef's knife can turn slicing and dicing into a slow, hazardous chore, or the wrong paring knife can make prepping your fruits and vegetables a pain, a dull steak knife can put a real damper on eating your meal.
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